GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V

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$83.99 $78.99

Product Description

GIVEROOGIVEROO

11

What to do if the beans get stuck in the machine?

Smaller beans or defective beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.

GIVEROOGIVEROO

Multifunctional coffee roaster Voltage:110V Temp range: 0-240℃ Capacity: 800G

Notice:

Be sure to cover the pot when baking, otherwise the heating will be uneven and the baking will easily fail. Don’t worry about the water droplets in the lid during the baking process.

FIND YOUR OWN FLAVOR

Different individuals have their own tastes;

Origins of beans, levels of baking and other

factors result in the flavors of coffee. We believe

by trying you will eventually find your favorite

flavor.

GIVEROOGIVEROO

GIVEROOGIVEROO

GIVEROOGIVEROO

GIVEROOGIVEROO

Light roasts

As the name suggests, light roasts are lighter in color, mostly light brown.

They are heated in a temperature range of 350 – 400 degree Fahrenheit. Some popular categories in it include Light City, Half City and Cinnamon. While these beans are roasted just before the first crack appears, there is another category known as New England Roast which refers to beans roasted til the first crack forms.

Medium roasts

Medium roasts are able to retain the aroma and flavor of coffee beans up to an extent.

For achieving medium roast levels, you need to heat the coffee beans between 400 and 430 degree Fahrenheit. Usually, the beans are roasted till the first crack is complete and the second crack starts to appear.

Some popular roast names for this roast level are Regular Roast, City Roast, American Roast and Breakfast Roast.

Dark roasts

By this level the natural aroma and flavour of the coffee beans is replaced by the roast. The beans are dark brown with an oily surface. The caffeine in the beans is fairly reduced and they develop a burnt and ashy taste to them.

To reach the dark roasts level the coffee beans need to be heated in between 465 to 480 degree Fahrenheit. The coffee beans are heated until the second crack is completed and sometimes even further.

Some popular names include Italian Roast, French Roast, Continental Roast and Espresso Roast.

Cooling

When you have roasted your coffee beans you need to cool your batch quickly – or it will harm the taste. For cooling coffee beans after roasting, you simply need to make use of colanders, desk fans, or readymade roasters. Cool the roast below 40°C in 4 minutes.

GIVEROOGIVEROO

Some tips to choose the roast level

The different roast levels can be confusing for many to choose from. By now we have understood that the flavor and aroma of a coffee depends heavily on its roast levels. Below are some tips to choose the right roast level for you:

If you want a natural flavor and more caffeine heavy coffee then go with the light roast.

If you don’t like high acidity levels in your coffee then go with the medium or medium-dark roast levels.

If you don’t like too much caffeine and want a healthier option, you should go with the darker roast levels.

What to do if the beans get stuck in the machine? Smaller beans or rotten beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
How to make roasting more even? Put more than 400g of beans at a time, less than this amount of beans will lead to unevenness.
Commercial Standard : Large capacity 800g; The optimum amount of roasted coffee beans from 400g-500g. 45-degree scope make baking more uniform and efficiency, the material of non-stick pot is nontoxic and harmless.
Transparent glass cover: The condition of the beans can be observed at any time during the baking process. 0-240 degrees Celsius is available: Baking is very simple, depending on the coffee beans, choose different temperatures
Guarantee 30-days MONEY-BACK for any reason – If your purchase is not exactly what you are looking for. You have 30 days from the date of order to arrange your return get your full refund.

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$83.99 $78.99

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Product Description

GIVEROOGIVEROO

11

What to do if the beans get stuck in the machine?

Smaller beans or defective beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.

GIVEROOGIVEROO

Multifunctional coffee roaster Voltage:110V Temp range: 0-240℃ Capacity: 800G

Notice:

Be sure to cover the pot when baking, otherwise the heating will be uneven and the baking will easily fail. Don’t worry about the water droplets in the lid during the baking process.

FIND YOUR OWN FLAVOR

Different individuals have their own tastes;

Origins of beans, levels of baking and other

factors result in the flavors of coffee. We believe

by trying you will eventually find your favorite

flavor.

GIVEROOGIVEROO

GIVEROOGIVEROO

GIVEROOGIVEROO

GIVEROOGIVEROO

Light roasts

As the name suggests, light roasts are lighter in color, mostly light brown.

They are heated in a temperature range of 350 – 400 degree Fahrenheit. Some popular categories in it include Light City, Half City and Cinnamon. While these beans are roasted just before the first crack appears, there is another category known as New England Roast which refers to beans roasted til the first crack forms.

Medium roasts

Medium roasts are able to retain the aroma and flavor of coffee beans up to an extent.

For achieving medium roast levels, you need to heat the coffee beans between 400 and 430 degree Fahrenheit. Usually, the beans are roasted till the first crack is complete and the second crack starts to appear.

Some popular roast names for this roast level are Regular Roast, City Roast, American Roast and Breakfast Roast.

Dark roasts

By this level the natural aroma and flavour of the coffee beans is replaced by the roast. The beans are dark brown with an oily surface. The caffeine in the beans is fairly reduced and they develop a burnt and ashy taste to them.

To reach the dark roasts level the coffee beans need to be heated in between 465 to 480 degree Fahrenheit. The coffee beans are heated until the second crack is completed and sometimes even further.

Some popular names include Italian Roast, French Roast, Continental Roast and Espresso Roast.

Cooling

When you have roasted your coffee beans you need to cool your batch quickly – or it will harm the taste. For cooling coffee beans after roasting, you simply need to make use of colanders, desk fans, or readymade roasters. Cool the roast below 40°C in 4 minutes.

GIVEROOGIVEROO

Some tips to choose the roast level

The different roast levels can be confusing for many to choose from. By now we have understood that the flavor and aroma of a coffee depends heavily on its roast levels. Below are some tips to choose the right roast level for you:

If you want a natural flavor and more caffeine heavy coffee then go with the light roast.

If you don’t like high acidity levels in your coffee then go with the medium or medium-dark roast levels.

If you don’t like too much caffeine and want a healthier option, you should go with the darker roast levels.

What to do if the beans get stuck in the machine? Smaller beans or rotten beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
How to make roasting more even? Put more than 400g of beans at a time, less than this amount of beans will lead to unevenness.
Commercial Standard : Large capacity 800g; The optimum amount of roasted coffee beans from 400g-500g. 45-degree scope make baking more uniform and efficiency, the material of non-stick pot is nontoxic and harmless.
Transparent glass cover: The condition of the beans can be observed at any time during the baking process. 0-240 degrees Celsius is available: Baking is very simple, depending on the coffee beans, choose different temperatures
Guarantee 30-days MONEY-BACK for any reason – If your purchase is not exactly what you are looking for. You have 30 days from the date of order to arrange your return get your full refund.

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GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V
GIVEROO 500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non-Stick for Cafe Shop Home Use. 110V

$83.99 $78.99

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