Deep Fryer Pot(°F),304 Stainless Steel Pot for Fried chicken French Fries, Japanese Tempura Deep Frying Pan with Lid, Oil Fryer Pot with Thermometer,Freidora de Aceite,142 oz/4.2L
$34.99
Product description

UrbanNook 304 Stainless Steel Deep Fryer Pot with Food Tongs
Multi-Function:
1.Deep Fryer: Perfect for crispy fries, fried chicken, tempura, or donuts.
2.Boiling Pot: Can be used as a regular boiling pot to cook noodles, vegetables, and other foods.
High quality 304 stainless steel:
1. Durable and safe: rust proof, non-toxic, easy to soak and clean, and easy to maintain.
2. Thickened base: Ensure even distribution of heat on gas, induction cookers, ceramic stoves, or camping stoves.



304 Stainless
1. Durable and safe: rust proof, non-toxic, easy to soak and clean, and easy to maintain. 2. Thickened base: Ensure even distribution of heat on gas, induction cookers, ceramic stoves, or camping stoves.

Temperature gauge (° F)
Equipped with a Fahrenheit thermometer for easy read

Max line
Always check the max fill line inside your fryer pot – pouring excess oil beyond this level can cause dangerous overflow during frying

Oil Spillage Prevention Tips
1.Work in batches to avoid lowering oil temperature too rapidly.
2.Leave ample space between food items (fill ≤ 50%).
3.Gently lower pieces one by one – never dump food in forcefully.

Attach the Lid
Connect the lid to the main body of the fryer using the hinge clips/slots.

Install the Oil-Draining Rack
Secure the oil-draining rack into the slots/clips on the lid.

Install the Thermometer
Insert the thermometer probe through the small hole on the fryer body. Adjust the position of the thermometer so that its tip is immersed in the oil (ensuring it touches the oil).

Fry Your Food
Working in batches, place the food you want to fry into the hot oil. Once cooked, remove the food and place it onto the oil-draining rack to allow excess oil to drain off.

304 stainless steel material: Made of 304 stainless steel, it is resistant to high temperatures and does not deform. Paired with a food clip, it easily flips ingredients to ensure even heating on each side. Suitable for various cooking scenarios such as gas stoves, induction cookers, camping stoves, etc., one pot can meet the needs of frying.
Temperature gauge (° F): Equipped with a Fahrenheit thermometer for more precise oil temperature control, frying different foods such as French fries, chicken nuggets, squid, tempura, shrimp, peanuts, fish, etc. according to the temperature of the oil
Ideal capacity for family gatherings: 142 oz/4.2L large capacity design, it can fry chicken wings, Rice-meat dumplings or potato chips for 4-6 people at one time. There is no need to operate in batches for friends’ dinners and holiday family dinners, saving time and effort.
304 stainless steel food clip: equipped with practical and convenient food clips to flip food and keep it evenly heated
Easy to clean: The oil filter cover, pot cover, and pot body can be quickly separated. After disassembly, soak for 15 minutes, and the food residue can be washed away immediately. The thermometer cannot be washed with water. After natural cooling, wipe it dry with a cloth. To remove the instruction label from the lid, please use a hairdryer to gently heat the adhesive. Do not peel it off directly, as this may cause damage or leave residue.









Price: $34.99
(as of Jan 29, 2026 22:29:38 UTC – Details)
Product description

UrbanNook 304 Stainless Steel Deep Fryer Pot with Food Tongs
Multi-Function:
1.Deep Fryer: Perfect for crispy fries, fried chicken, tempura, or donuts.
2.Boiling Pot: Can be used as a regular boiling pot to cook noodles, vegetables, and other foods.
High quality 304 stainless steel:
1. Durable and safe: rust proof, non-toxic, easy to soak and clean, and easy to maintain.
2. Thickened base: Ensure even distribution of heat on gas, induction cookers, ceramic stoves, or camping stoves.



304 Stainless
1. Durable and safe: rust proof, non-toxic, easy to soak and clean, and easy to maintain. 2. Thickened base: Ensure even distribution of heat on gas, induction cookers, ceramic stoves, or camping stoves.

Temperature gauge (° F)
Equipped with a Fahrenheit thermometer for easy read

Max line
Always check the max fill line inside your fryer pot – pouring excess oil beyond this level can cause dangerous overflow during frying

Oil Spillage Prevention Tips
1.Work in batches to avoid lowering oil temperature too rapidly.
2.Leave ample space between food items (fill ≤ 50%).
3.Gently lower pieces one by one – never dump food in forcefully.

Attach the Lid
Connect the lid to the main body of the fryer using the hinge clips/slots.

Install the Oil-Draining Rack
Secure the oil-draining rack into the slots/clips on the lid.

Install the Thermometer
Insert the thermometer probe through the small hole on the fryer body. Adjust the position of the thermometer so that its tip is immersed in the oil (ensuring it touches the oil).

Fry Your Food
Working in batches, place the food you want to fry into the hot oil. Once cooked, remove the food and place it onto the oil-draining rack to allow excess oil to drain off.

304 stainless steel material: Made of 304 stainless steel, it is resistant to high temperatures and does not deform. Paired with a food clip, it easily flips ingredients to ensure even heating on each side. Suitable for various cooking scenarios such as gas stoves, induction cookers, camping stoves, etc., one pot can meet the needs of frying.
Temperature gauge (° F): Equipped with a Fahrenheit thermometer for more precise oil temperature control, frying different foods such as French fries, chicken nuggets, squid, tempura, shrimp, peanuts, fish, etc. according to the temperature of the oil
Ideal capacity for family gatherings: 142 oz/4.2L large capacity design, it can fry chicken wings, Rice-meat dumplings or potato chips for 4-6 people at one time. There is no need to operate in batches for friends’ dinners and holiday family dinners, saving time and effort.
304 stainless steel food clip: equipped with practical and convenient food clips to flip food and keep it evenly heated
Easy to clean: The oil filter cover, pot cover, and pot body can be quickly separated. After disassembly, soak for 15 minutes, and the food residue can be washed away immediately. The thermometer cannot be washed with water. After natural cooling, wipe it dry with a cloth. To remove the instruction label from the lid, please use a hairdryer to gently heat the adhesive. Do not peel it off directly, as this may cause damage or leave residue.
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